INNOVATION BENEFITS

• Maintains the same milk yield and quality by reducing the production cost. 
• Can be replaced 100% for rice bran and karukkai bran and can observe increase in milk yield and quality thus reducing the cost of production.
• Can be replaced 50% for wheat bran and can observe increase in milk quality thus reducing milk production cost.
• It reduces dry fodder intake.
• Improves immunity of animals.
• Conceives properly and can avoid cost for repetitive artificial insemination